Creamy burrata with prosciutto, sun-dried tomatoes, fresh basil, Gherkin pickles and crostini

Marinated shredded chicken, cheddar, cream cheese, and buffalo hot sauce.  Served with celery and crostini

Spinach, candied pecans, strawberries, blueberries, and feta cheese, with house made raspberry vinaigrette

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Ranch or blue cheese, mozzarella, hand-breaded chicken fingers (grilled on request) with buffalo sauce, cheddar cheese, bacon and tomatoes

Slices of tender roast beef simmered in au jus on a drenched hoagie roll served with mild (hot on request) Giardiniera with fries on the side

Two Vienna beef dogs in a poppy seed bun, grilled to perfection and topped with sport peppers, tangy green relish, fresh tomato, celery salt, classic mustard, and a crisp pickle.  Served with fries.

Crispy hand-breaded chicken breast drizzled with local Nobel Hot Peach Honey, house made bacon jam, and baby greens on a toasted Brioche bun.  Served with fries.

House made white and chocolate Mousse, with crushed Heath bar and flaky sea salt on top